Broccoli & Almond Couscous

A simple yet deeply satisfying dish with amazing nutritional density. Use 1.5 cups whole-wheat couscous (Kenz Whole Wheat), 1 head broccoli cut into florets, 1/4 cup toasted sliced almonds, minced garlic, lemon juice and zest, and 1 tbsp olive oil. Cook whole-wheat couscous and set aside, steam broccoli until tender-crisp, heat olive oil and sauté garlic, toss couscous and broccoli together, top with toasted almonds and lemon zest. Healthy fats from almonds support heart health, cruciferous vegetables provide powerful antioxidants and cancer-fighting compounds.