Couscous Blog & Stories
Explore authentic Moroccan couscous traditions, recipes, and cultural insights from the Kenzadi community
The Complete Guide to Authentic Moroccan Couscous
Discover the rich history, traditional preparation methods, and cultural significance of Moroccan couscous—from grain selection to the perfect couscous ceremony.
The Friday Couscous Tradition: A Weekly Ritual of Warmth, Faith, and Family in Morocco
Explore the sacred Friday couscous tradition—a weekly ritual that has shaped Moroccan culture for over a thousand years. Learn how this cherished meal brings families together and represents hospitality, equality, and continuity.
History of Couscous: From Berber Origins to UNESCO World Heritage
Dive into the ancient roots of couscous, its evolution through centuries, and its 2020 UNESCO recognition as Intangible Cultural Heritage of Humanity.
Couscous in Moroccan Weddings & Celebrations: Stories from Real Families
Personal anecdotes and stunning photos of grand couscous platters at Moroccan weddings, births, and celebrations—a journey through joyous family moments.
How to Choose the Best Moroccan Couscous: Medium vs Fine vs Whole Wheat
Complete guide to understanding couscous grains, premium brands like Dari, and what makes the fluffiest, most authentic result.
Authentic Moroccan Tfaya Couscous with Caramelized Onions & Raisins
Step-by-step recipe for this sweet-savory classic with lamb or chicken—a special occasion dish featuring caramelized onions, raisins, and aromatic spices.
Vegetable-Only Seven-Vegetable Couscous: The Sacred Friday Dish
Explore the iconic Friday vegetarian version with zucchini, carrots, turnips, pumpkin, cabbage, tomatoes, and chickpeas—seven is sacred in Moroccan tradition.
Mastering the Couscoussier: Traditional Steaming Method Explained
Detailed guide to using the traditional two-part couscoussier pot with process photos—essential knowledge for couscous purists.
Quick 10-Minute Instant Couscous Hacks for Busy Weeknights
American-style shortcuts and modern methods that let you create authentic Moroccan flavors without losing the essence of tradition.
Mediterranean Couscous Salad Bowl: Fresh, Healthy & Meal-Prep Friendly
Cold couscous salad with feta, olives, tomatoes, and fresh herbs—a vibrant fusion dish perfect for summer and meal prepping.
Couscous Stuffed Peppers: A Colorful Family Favorite
Beef, veggie, or vegetarian versions of this stunning dish—creative, colorful, and perfect for family dinners.
Couscous Breakfast Bowls: Sweet Moroccan-Inspired Start to the Day
Discover couscous with milk, dates, nuts, and cinnamon—a growing breakfast trend that's nourishing and delicious.
Fusion Ideas: Couscous Sushi Rolls, Tacos & Buddha Bowls
Creative global spins on couscous for younger readers and adventurous cooks—blending Moroccan traditions with international cuisines.
Is Couscous Healthy? Nutrition Facts, Gluten-Free Alternatives & Benefits
Complete nutritional breakdown comparing couscous with quinoa and rice, plus health benefits and gluten-free options.
Best Spices & Herbs for Elevating Any Couscous Dish
Guide to essential Moroccan spices: ras el hanout, harissa, saffron, cinnamon, cumin, and fresh herbs that make couscous sing.
Couscous & Wine Pairings: What Actually Works (Moroccan & International)
Discover surprising wine matches for different couscous dishes—from rosé to light reds and white wines.
How to Make Couscous Ahead: Freezer & Meal-Prep Tips
Practical advice for batch cooking, freezing, and meal-prepping couscous for busy weeks.
Ramadan Couscous Recipes: Hearty Iftar Ideas
Rich, comforting couscous dishes designed for breaking the fast during Ramadan—nourishing and deeply satisfying.
Couscous for Kids: Fun Shapes, Colors & Hidden Veggies
Family-friendly couscous recipes with tips for getting kids excited about this nutritious grain.
Moroccan Couscous Brands: From Dari to Tria, Kenzadi, and Beyond
Discover the most trusted and authentic Moroccan couscous brands, their heritage, quality standards, and what makes each one special.
Best Moroccan Couscous Brand and Type to Buy for Everyday Meals in the US
A practical guide to selecting the best Moroccan couscous varieties available in the United States for your daily cooking needs.
Couscous Brands Available in USA and Canada: A Complete Market Guide
Comprehensive overview of all couscous brands you can find in North American stores, online retailers, and specialty shops.
Authentic Moroccan Lamb Couscous Tagine Recipe
Traditional lamb tagine couscous with apricots and almonds—a classic dish perfect for special occasions and family gatherings.
Chicken Chermoula Couscous: Fresh Herbs & Preserved Lemon
Vibrant chicken couscous with green chermoula sauce—bright, fresh, and bursting with Moroccan flavors.
Moroccan Seafood Couscous with Fish, Shrimp & Mussels
Coastal Moroccan couscous featuring fresh seafood, saffron, and Mediterranean herbs.
Moroccan Vegetarian Couscous Platter: Seven Vegetables & Chickpeas
Plant-based couscous packed with seasonal vegetables, chickpeas, and warming spices.
Moroccan Spiced Beef Couscous with Warming Spices
Tender beef couscous with cinnamon, cumin, and ginger—comfort food with authentic Moroccan warmth.
Varieties of Moroccan Couscous: Fine Grain, Medium Grain & Pearl
Explore the different types and grain sizes of Moroccan couscous and how to use each variety in your cooking.
