Moroccan Vegetarian Couscous Platter: Seven Vegetables & Chickpeas
Plant-based couscous packed with seasonal vegetables, chickpeas, and warming spices.
Celebrate Moroccan vegetarian traditions with this colorful seven-vegetable couscous platter. Featuring zucchini, carrots, eggplant, tomatoes, peppers, and chickpeas in a fragrant broth, this recipe is hearty, nutritious, and perfect for feeding both vegetarians and meat-lovers alike.
Discover authentic Moroccan couscous at Kenzadi.com
