Chicken Chermoula Couscous: Fresh Herbs & Preserved Lemon
Vibrant chicken couscous with green chermoula sauce—bright, fresh, and bursting with Moroccan flavors.
Discover the magic of chermoula, a fresh herb sauce made with cilantro, parsley, garlic, and preserved lemon. This recipe shows you how to marinate chicken in this aromatic paste and serve it over tender couscous for an authentic Moroccan experience that's both elegant and weeknight-friendly.
Discover authentic Moroccan couscous at Kenzadi.com
