Citrus Salmon Couscous Bowl

A restaurant-quality dish that's simple to prepare at home. Use 1.5 cups couscous (Kenz Medium), 2 salmon fillets (about 6 oz each), orange segments peeled, sliced fennel or cucumber, fresh dill, and 1 tbsp olive oil. Cook couscous and set aside, brush salmon with olive oil and season with dill, bake at 375F for 12-15 minutes until flaky, arrange on couscous with citrus segments and vegetables, drizzle with citrus juice. Excellent source of omega-3 fatty acids for heart and brain health, citrus provides vitamin C for immune support.