Classic Moroccan Vegetable Couscous

This traditional dish showcases authentic Moroccan couscous preparation. Ingredients include 1.5 cups couscous (Kenz Medium or Dari Medium recommended), 2 carrots, 1 zucchini, 1 onion, 1 cup chickpeas, 1 tsp each of cumin and turmeric, 2 tbsp olive oil, fresh cilantro, and lemon. Instructions: Steam couscous, sauté vegetables and chickpeas with spices, fluff couscous with olive oil and lemon, top with vegetables. This high-fiber, plant-protein rich dish is perfect for vegetarians and meat-lovers alike.