Cucumber-Mint Yogurt Couscous

A light, refreshing preparation perfect for warm weather. Use 1.5 cups cooked couscous (Tria Fine or Kenz Medium), diced cucumber, low-fat Greek yogurt, fresh mint leaves, lemon juice and zest, and minced garlic. Combine cooled couscous with diced cucumber, mix Greek yogurt with mint, lemon, and garlic to make sauce, toss with couscous, garnish with fresh mint. Probiotic boost from yogurt supports gut health, light and refreshing, perfect for summer meals.