Eggplant & Tomato Tagine-Style Couscous

A classic Moroccan preparation with deeply satisfying flavors. Use 1.5 cups couscous (Dari Medium), 1 cubed eggplant, 2 cups diced tomatoes, diced onion, minced garlic, 1 tsp each cinnamon and cumin, 1 can chickpeas, and fresh cilantro. Sauté eggplant until softened, add onion and garlic and cook until fragrant, add tomatoes, spices, and chickpeas, simmer for 20 minutes to develop flavors, serve over fluffy couscous, garnish with fresh cilantro. Fiber-packed and deeply satisfying, warming spices aid digestion and provide comforting warmth.