Fresh Herb & Pomegranate Couscous Salad

A celebratory dish bursting with color, flavor, and antioxidants. Use 1.5 cups cooked couscous (Tria Fine or Kenz Medium), 1/2 cup pomegranate seeds, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh mint, 2 sliced green onions, lemon-olive oil dressing, and 2 tbsp toasted pistachios if desired. Cool cooked couscous to room temperature, gently toss with pomegranate seeds and fresh herbs, add diced green onions, dress lightly with lemon-olive oil, chill until ready to serve, top with toasted pistachios. Pomegranate provides powerful antioxidants, fresh herbs support digestion and add vibrancy, a festive nutrient-dense celebration.