Grilled Fish with Herb Couscous

An elegant yet simple seafood preparation. Use 1.5 cups couscous (Dari Medium), 4 white fish fillets (cod or halibut), zucchini slices, lemon wedges, fresh dill and parsley, garlic, and 1 tbsp olive oil. Steam couscous with fresh herbs, grill seasoned fish fillets with lemon, sauté zucchini, and serve fish over couscous with vegetables. When using fatty fish varieties, provides valuable omega-3 fatty acids for heart and brain health.