Herbed Quinoa-Couscous Hybrid Salad

A nutritional powerhouse combining two complete grains. Use 3/4 cup couscous (Kenz Whole Wheat), 3/4 cup cooked quinoa, fresh chopped herbs (parsley, mint, cilantro), diced cucumber, thinly sliced radish, and lemon-olive oil dressing. Cook couscous and quinoa separately, combine cooled grains with all vegetables and herbs, dress with lemon-olive oil, toss gently, chill before serving. Complete protein profile combining all amino acids, double the nutritional benefits with interesting texture combination.