Kale & White Bean Couscous Bowl

A nutrient-packed meal designed for sustained energy. Use 1.5 cups whole-wheat couscous (Kenz Whole Wheat), chopped fresh kale, 1 can white beans drained, minced garlic, red chili flakes, lemon juice, and olive oil. Cook whole-wheat couscous, massage kale with salt to soften, warm beans with garlic and chili flakes, combine kale, beans, and couscous with lemon-olive oil dressing. Extremely high in fiber for digestive health, calcium for bone strength, plant-based protein, a complete nourishing meal.