Mediterranean Chickpea & Tomato Couscous Salad

A refreshing cold salad perfect for warm days and meal prep. Combine 1.5 cups cooked couscous (Kenz Medium or Al Itkane), 1 can drained chickpeas, halved cherry tomatoes, diced cucumber, thinly sliced red onion, olives if desired, and fresh parsley. Dress lightly with lemon-olive oil and chill for 20 minutes before serving. Perfect for meal prep, high in fiber from both couscous and chickpeas, providing healthy fats for nutrient absorption.