Moroccan-Spiced Turkey Meatball Couscous

A lighter, modern take on traditional Moroccan tagine preparation. Use 1.5 cups couscous (Dari Medium), 1 lb ground turkey, minced onion, minced garlic, cumin, paprika, fresh cilantro, and 1 can low-sodium crushed tomatoes. Form turkey into meatballs with seasonings, bake at 375F for 15-20 minutes, simmer in tomato sauce for 10 minutes, serve over couscous. Lean protein alternative to lamb with all traditional Moroccan flavors and warming spices that support digestion.