Spiced Lentil & Carrot Couscous

A warming, nutritious dish combining traditional Moroccan spices with wholesome legumes. Use 1.5 cups whole-wheat couscous (Kenz Whole Wheat), 1 cup cooked lentils, 2 diced carrots, cumin, coriander, cinnamon pinch, fresh spinach, and lemon juice. Cook whole-wheat couscous, sauté carrots and spices, add lentils and spinach, mix into couscous and finish with lemon juice. Complete plant protein with iron and fiber, warming spices aid digestion and provide anti-inflammatory benefits.