Spinach & Mushroom Garlic Couscous

A simple, elegant dish with deep, earthy flavors. Use 1.5 cups couscous (Dari Medium), 8 oz sliced mushrooms, 4 cups fresh baby spinach, 3-4 minced garlic cloves, fresh thyme, and 1 tbsp olive oil. Cook couscous according to package directions, sauté mushrooms until golden and remove, sauté garlic until fragrant, add spinach and cook until wilted (2-3 minutes), combine couscous with mushrooms and spinach, garnish with fresh thyme. Low-calorie, nutrient-dense greens provide iron and vitamins, mushrooms offer immune-supporting compounds.