Zucchini & Tomato One-Pan Couscous

The ultimate easy weeknight dinner with minimal cleanup. Use 1.5 cups couscous (Al Itkane or Dari), 2 sliced zucchini, halved cherry tomatoes, diced onion, minced garlic, 2 cups vegetable broth, and fresh herbs (thyme, parsley). Sauté vegetables in large pan, add vegetable broth and bring to simmer, stir in couscous, cover and remove from heat for 5-7 minutes, fluff with fork and serve. One-pan preparation saves time and reduces cleanup, vegetable-forward meal with excellent nutritional balance.